I was surprised that I haven’t actually shared my chocolate chip cookie recipe yet, so here …
Hanbit Cho
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Hanbit Cho
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since! As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef! I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
- Serves: 8 Cooking Time:
Black Forest is a classic cake that combines chocolate with cherries.
- Serves: 6 Cooking Time:
It’s summer in Korea and I was looking for something bright and tangy to fight the …
- Serves: 4 Cooking Time:
In this lesson, I’m going to show you how to make classic scones, and it’s my …
- Serves: 4 Cooking Time:
Korean honeycomb candy is very similar to the dalgona from Squid Game, but it requires more …
- Serves: 70 Cooking Time:
Rainbow Meringue Kisses are on the menu in Book recipe, and we are going to teach …
- Serves: 6 Cooking Time:
Lemon Bar is on the menu in Book recipe, and we are going to teach you …
- RecipesDrinksDrinks & CocktailsKorean
Dalgona Latte (honeycomb toffee latte)
by Hanbit Choby Hanbit ChoServes: 4 Cooking Time:This is basically honeycomb toffee with iced latte. It’s so good!
- Serves: 4 x 100ml bottles Cooking Time:
Who doesn’t like Nutella? Let’s make some proper homemade Nutella
- Serves: 6 Cooking Time:
Hazelnut Praliné is one of the basic components that’s used widely in pastry.
- CakesAsian FoodKoreanTutorial
Mouthwatering Earl Grey shortcake with Earl grey ganache
by Hanbit Choby Hanbit ChoServes: 8 Cooking Time:You will love this. It’s a perfect combo of Earl grey flavour and soft/tender Korean style …
- Serves: 4 Cooking Time:
I love this vanilla latte – the secret ingredient to my recipe is the vanilla syrup. …