Our Pâte à Choux from my new cookbook, Everyone Can Bake, is one of the most…
Author
Dominique Ansel
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Dominique Ansel
French-American pastry chef and owner of Dominique Ansel Bakery in New York City. He is best known for his invention of the cronut, a croissant-donut hybrid that became a phenomenon.
- Serves: 12 Cooking Time:
Baking is a gift, and even now, there are still lots of everyday occasions to celebrate!…
- Serves: 12 Cooking Time:
Hi Everyone! Time to bake. If you’ve made My Go-To Vanilla Sablé Tart Shell (the recipe…