Author

Chef Collins

Chef Collins

Cooking lessons
Episode 4 – Fish shellfish and seafood

by Chef Collins February 9, 2020

February 9, 2020

Build a solid French Culinary Foundation and you’ll always cook with Confidence! Join us as…
Cooking lessons
Episode 3 – Meat and poultry

by Chef Collins February 9, 2020

February 9, 2020

Build a solid French Culinary Foundation and you’ll always cook with Confidence! Join us as…
Cooking lessons
Episode 2 – Fruit, vegetables, herbs, and spices

by Chef Collins February 9, 2020

February 9, 2020

Build a solid French Culinary Foundation and you’ll always cook with Confidence! Join us as…
Cooking lessons
Episode 5- Pasta, rice, and gnocchi

by Chef Collins February 9, 2020

February 9, 2020

Build a solid French Culinary Foundation and you’ll always cook with Confidence! Join us as…
Cooking lessons
Episode 6 – Custard, pastry, and cheesecake

by Chef Collins February 9, 2020

February 9, 2020

Build a solid French Culinary Foundation and you’ll always cook with Confidence! Join us as…
Cooking lessons
Episode 1: Knife skills, stocks sauces, and soups

by Chef Collins February 7, 2020

February 7, 2020

Cuisinart Culinary School Build a solid French Culinary Foundation and you’ll always cook with Confidence!…

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