This delicious, crispy farmer’s bread is baked in a Dutch Oven. Alternatively, a roaster can be used.
The disadvantage of this variant is the long walking time of the dough (12-24 hours
BBQ, grilling, smocking, baking ... this channel deals with culinary delights. Two Monolith Classic, a Monolith Junior, a WeGrill Folding, an Outdoorchef Lugano, two Outdoorchef Kugel Grills (coal & gas), an Outdoorchef electric grill, P-420, a Gomeo Grill from Gaudio and two Dutch Oven ft6 from Petromax I have bought over the past years.