Three wonderful recipes for three quick and simple individual tarts, each one serving four people!
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This moist, simple snacking cake has been a favourite of mine for decades. Soaking the oats makes the cake texture fluffy
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Based on the classic French method of making puff pastry, but is assembled inverted, or “inside out”.
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Shortcake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
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Chococlate Hazelnut Brioche Cake is the perfect Thanksgiving dessert for you and your family, and Chef Anna Olson is going to show you how to make the best one
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The next level up on your climb to brioche supremacy, the Tarte Tropezienne makes the perfect the dessert for your guests
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Anna bakes classic Brioche.
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In this Oh Yum recipe video, Anna Olson shows you how to bake rosemary onion focaccia.
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A Tres Leches Cake that is perfect for a crowd! If you need to make dessert for a lot of people, this is the recipe for you!
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Chocolate Pecan Tarts are the perfect dessert for a decadent dinner party!
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Chocolate Banana Muffins are the best combination of ingredients since peanut butter and chocolate, and Chef Anna Olson is here to show you how to make the best Chocolate Banana Muffins on the planet
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Anna Olson makes the best Banana Muffins!