New York-style pizza is on the menu in Book recipe, and we are going to teach …
Adam Ragusea

Adam Ragusea
My name is Adam Ragusea. I cook in my house, and I show you how you can too (in your house, not mine). I like to use my head when I cook, but I have no time for being fussy or fancy. I post a recipe video every Thursday, and some other kind of video about food every Monday (usually with science).
Pot Roast with Mashed Baked Potatoes are on the menu in Book recipe, and we are …
Pizza with shallots and bresaola is on the menu in Book recipe, and we are going …
- EggsEggs & CheeseNorth African recipesSouthern Mediterranean recipes
Shakshuka that isn’t soupy – Eggs poached in spicy tomato sauce
by Adam Raguseaby Adam RaguseaOne of the most popular dishes of the southern Mediterranean — eggs poached in a spicy …
Ice cream is on the menu in Book recipe, and we are going to teach you …
For a basic sandwich, put one or two slices of cheddar cheese and a slice of …
Broiled Chocolate Chip Cookies are on the menu in Book recipe, and we are going to …
Indian-American restaurant-style tandoori chicken is surprisingly well-suited to the home kitchen, whether cooked outside on the …
Buttermilk Fried Chicken is on the menu in Book recipe, and we are going to teach …
Pizza is on the menu in Book recipe, and we are going to teach you how …
- Fried foodBeef & VenisonChicken & PoultryPork & HamSalad
Schnitzel – veal, chicken, and pork versions – with cucumber salad
by Adam Raguseaby Adam RaguseaSchnitzel – veal, chicken, and pork versions – with cucumber salad are on the menu in …
Salmon burgers are on the menu in Book recipe, and we are going to teach you …
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