Jelly donuts are on the menu in Book recipe, and we are going to teach …
Author
Claire Saffitz x Dessert Person
Claire Saffitz x Dessert Person
Claire Saffitz is a freelance recipe developer and video host. Previously, she was Senior Food Editor at Bon Appétit magazine, where she worked for five years in the test kitchen. She hosted the series Gourmet Makes on the Bon Appétit YouTube channel, where she used her classical pastry knowledge to reverse engineer popular snack foods and candy.