Aromatic & Hearty SALMON SOUP With VODKA

by Always Yummy!
Salmon soup with vodka are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Salmon soup with vodka is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

If you want to taste a delicious, aromatic and hearty fish soup cook it out of salmon. You are recommended to cook a broth of a head, fins and tail and add large-cut salmon fillet at the end of cooking.

Follow along with the 📃 recipes below👇🏼👇🏼

Salmon soup with vodka are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

SALMON SOUP With VODKA

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • fish bones set for soup – 21 oz /600 g
  • salmon fillet – 14 oz /400 g
  • bulb onion – 7 oz /200 g
  • carrot – 7 oz /200 g
  • potato – 10 oz /300 g
  • salt – 1 tbsp
  • 10 peppercorns
  • ground black pepper – ½ tsp
  • dill – 1 tbsp
  • parsley leaves – 1 tbsp /3 g
  • 2 bay leaves
  • vodka – 2 fl oz /50 ml
  • water –9 cup /2,3 l

You will need:

  • stockpot
  • carving board

Instructions

  1. Rinse the fish bones for soup with cold water, remove the gills and peel, lay into a stockpot, pour in 9 cup /2,3 l of water and skim all the froth as soon as it arise.
  2. Add 1 whole bulb onion and the quartered carrot into the stockpot, cover with a lid and cook over low heat for an hour.
  3. Take the fish and vegetables out of the broth. Debone the fish while no need in those boiled veggies any more.
  4. Filter the broth through a fine mesh sieve. Add the chopped bulb onion, carrot, potato, bay leave, peppercorns and salt into the strained broth and cook over low heat for 15 minutes.
  5. Add the deboned fish, cut salmon fillet, ground black pepper and vodka into the soup. Cover with the lid and cook for 3 minutes. Add the chopped up dill and parsley and switch the heat off.
  6. Let it brew for 15 minutes. The salmon fish soup is ready.

Notes

Do not add too much of veggies into a fish soup.

Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.

There are some more secrets, about it in our video recipe. Bon appetite!

Recipe video


Bon Appétit

Related Posts

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More