Amazing Mulled Wine for Christmas

Name: Mulled Wine for Christmas
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: French
Ingredients: Red Wine 750ml; Water 250ml (optional); Sugar 110g; Orange 1~2; Apple 1~2; Cinnamon Stick 1; Cloves 1~2; Star Anise 1~2; 

Vin Chaud

by Hanbit Cho April 28, 2022

written by Hanbit Cho April 28, 2022

Print Recipe

Amazing Mulled Wine for Christmas Vin Chaud

Mulled Wine for Christmas is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Mulled wine is honestly so easy to make – just add everything to a large pot and boil/simmer. That’s it! So why not make it this Christmas?

Follow along with the 📝 recipes below👇🏾👇🏾

Pin Print
Mulled Wine for Christmas

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 30 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Red Wine 750ml
Water 250ml (optional)
Sugar 110g
Orange 1~2
Apple 1~2
Cinnamon Stick 1
Cloves 1~2
Star Anise 1~2

Instructions

Cut the oranges/apples.
Add everything into a large pot.
Bring it to a boil. Turn the heat down and simmer for 20~30mins.

Notes

How to store:

If you have leftovers or planning to make it in advance, then you can store in the fridge (yes, so hot mulled wine needs to be chilled and then into the fridge) in an air-tight container for 3~4 days. You can either serve it chilled, which is surprisingly good, or the proper way which is to re-heat it (microwave works) and serve warm.

Recipe video

Enjoy

Let us know what you think of today’s Mulled Wine for Christmas tips, tricks, and hacks!

Christmas

Hanbit Cho

Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since! As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef! I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.