Amazing homemade Vanilla Syrup

Name: Vanilla Syrup
Prep time: 45 min
Cook time: 18 min
Total time: 63 min
Yield: 2
Cuisine: Korean
Ingredients: Water 130g; Cane Sugar 100g; White Sugar 100g; Vanilla Seeds 1 pod

Much better than store-bought syrup

by Hanbit Cho April 11, 2022

written by Hanbit Cho April 11, 2022

Amazing homemade Vanilla Syrup Much better than store bought syrup

Vanilla Syrup is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

I’m telling you – just make this. It’s super easy and tastes a hundred times better than the store-bought stuff. It’s used not only for a vanilla latte but also for other beverages!

Follow along with the 📝 recipes below👇🏾👇🏾

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Vanilla Syrup

Rating: 5.0/5
( 1 voted )

Serves: 2 Prep Time: 45 Minutes Cooking Time: 18 Minutes 18 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Water 130g
Cane Sugar 100g
White Sugar 100g
Vanilla Seeds 1 pod

Instructions

Scrape the seeds from the vanilla pod.
Add water, sugar, and seeds into a saucepan and bring it to a boil.
Let it cool down a bit and leave it in the fridge for 3~4 days.

Notes

How to store:

Store in the refrigerator for up to one month.

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Recipe video

Enjoy

Let us know what you think of today’s Vanilla Syrup tips, tricks, and hacks!

See also how to make Vanilla Bean Frappuccino from Starbucks

Homemade

Hanbit Cho

Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

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