ALBONDIGAS – Spanish MEATBALLS With CREAMY DELICIOUS SAUCE

30 Minute Dinner! ALBONDIGAS

by Always Yummy!
30 Minute Dinner! ALBONDIGAS – Spanish MEATBALLS With CREAMY DELICIOUS SAUCE.Recipe by Always Yummy!

Meatballs with creamy are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Experts say that even the ancient Romans cooked meatballs that took its name from Arabic al banidic. Albondigas, that’s name of Spanish meatballs. Such meatballs are as a rule cooked out of mixed ground meat, beef and pork, with addition of cheese and spices. And of course the secret is in a special sauce that makes such meatballs incredibly tasty. Watch how to cook Spanish meatballs in our video recipe.

Follow along with the 📝 recipes below👇🏾👇🏾

30 Minute Dinner! ALBONDIGAS – Spanish MEATBALLS With CREAMY DELICIOUS SAUCE.Recipe by Always Yummy!
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ALBONDIGAS

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • beef and pork mince – 28 oz /800 g
  • white bread – 1 slice
  • milk – 3 fl oz /100 ml
  • 1 egg
  • garlic – 2 cloves
  • chopped up parsley – 2 tbsp
  • bulb onion – 2 oz /50 g
  • hard cheese – 3 oz /100 g
  • ground coriander – ½ tsp
  • wheat flour – 3 oz /100 g
  • white dry wine – 1 cup /250 ml
  • meat broth – 2 cup /500 ml
  • vegetable oil – 4 tbsp
  • salt – 1 tsp
  • ground black pepper – 1 ½ tsp

You will need:

  • pan
  • carving board
  • bowl

Instructions

  1. Cut the bread crust off and pour the soft part with the milk.
  2. Lay the ground meat into a bowl, add an egg, the minced garlic, chopped parsley, grated cheese, ground coriander, 1 tsp of salt, ½ tsp of ground black pepper and squeezed bread and combine well.
  3. Make small meatballs out of the prepared mince and roll in flour.
  4. Heat a pan with the vegetable oil and fry the meatballs over high heat for about 10 minutes until golden crust.
  5. Take the meatballs out into a bowl.
  6. Into the same pan add the white dry wine, ½ tsp of salt, ½ tsp of ground black pepper and simmer over medium heat for about 2 minutes.
  7. Then add the meat broth, bring to a boil and cook for about 5 minutes over low heat. The broth is becoming thicker.
  8. Lay out the meatballs into the pan with the prepared sauce and bring to a boil.
  9. Cover with a lid and simmer over low heat for 10 minutes.
  10. Serve your “albondigas” meatballs with the sauce, mashed potato or vegetables.

Notes

If your "albondigas" meatballs come out too spicy then balance a hotness with sour cream or Greek yogurt that fit this dish quite well.

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Recipe video


Enjoy

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1 comment

BOBBIE February 15, 2022 - 04

ALBONDIGAS IS MADE WITH A CLEAR BROTH SOUP. ADD CORN, CARROTS, POTATOES. VERY MUCH LIKE CHICKEN NOODLE BROTH. I’M FROM A SPANISH BACKGROUND AND BOTH GRANDMA’S MADE THIS SOUP. I THINK SOMETHING HAS CHANGED SINCE 1997 WHEN MY LAST ONE DIED. STILL I WILL TRY IT, AND COMPARE.

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