ALBONDIGAS – Spanish MEATBALLS With CREAMY DELICIOUS SAUCE

Name: ALBONDIGAS
Prep time: 20 min
Cook time: 37 min
Total time: 57 min
Yield: 4
Cuisine: Spanish
Ingredients: beef and pork mince – 28 oz /800 g; white bread – 1 slice; milk – 3 fl oz /100 ml; 1 egg; garlic – 2 cloves; chopped up parsley – 2 tbsp; bulb onion – 2 oz /50 g; hard cheese – 3 oz /100 g; ground coriander – ½ tsp; wheat flour – 3 oz /100 g; white dry wine – 1 cup /250 ml; meat broth – 2 cup /500 ml; vegetable oil – 4 tbsp; salt – 1 tsp; ground black pepper – 1 ½ tsp; You will need:; pan; carving board; bowl

30 Minute Dinner! ALBONDIGAS

by Always Yummy! February 1, 2022

written by Always Yummy! February 1, 2022

30 Minute Dinner! ALBONDIGAS – Spanish MEATBALLS With CREAMY DELICIOUS SAUCE.Recipe by Always Yummy!

Meatballs with creamy are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Experts say that even the ancient Romans cooked meatballs that took its name from Arabic al banidic. Albondigas, that’s name of Spanish meatballs. Such meatballs are as a rule cooked out of mixed ground meat, beef and pork, with addition of cheese and spices. And of course the secret is in a special sauce that makes such meatballs incredibly tasty. Watch how to cook Spanish meatballs in our video recipe.

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ALBONDIGAS

Rating: 4.0/5
( 2 voted )

Serves: 4 Prep Time: 20 Minutes Cooking Time: 37 Minutes 37 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

beef and pork mince – 28 oz /800 g
white bread – 1 slice
milk – 3 fl oz /100 ml
1 egg
garlic – 2 cloves
chopped up parsley – 2 tbsp
bulb onion – 2 oz /50 g
hard cheese – 3 oz /100 g
ground coriander – ½ tsp
wheat flour – 3 oz /100 g
white dry wine – 1 cup /250 ml
meat broth – 2 cup /500 ml
vegetable oil – 4 tbsp
salt – 1 tsp
ground black pepper – 1 ½ tsp

You will need:

pan
carving board
bowl

Instructions

Cut the bread crust off and pour the soft part with the milk.
Lay the ground meat into a bowl, add an egg, the minced garlic, chopped parsley, grated cheese, ground coriander, 1 tsp of salt, ½ tsp of ground black pepper and squeezed bread and combine well.
Make small meatballs out of the prepared mince and roll in flour.
Heat a pan with the vegetable oil and fry the meatballs over high heat for about 10 minutes until golden crust.
Take the meatballs out into a bowl.
Into the same pan add the white dry wine, ½ tsp of salt, ½ tsp of ground black pepper and simmer over medium heat for about 2 minutes.
Then add the meat broth, bring to a boil and cook for about 5 minutes over low heat. The broth is becoming thicker.
Lay out the meatballs into the pan with the prepared sauce and bring to a boil.
Cover with a lid and simmer over low heat for 10 minutes.
Serve your “albondigas” meatballs with the sauce, mashed potato or vegetables.

Notes

If your "albondigas" meatballs come out too spicy then balance a hotness with sour cream or Greek yogurt that fit this dish quite well.

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Recipe video

Enjoy

Always Yummy!

Always Yummy is a team that all about the art of cooking. We collect recipes of the most delicious food, cook already well-known and try whole new recipes, find and discover know-how in cooking, consult famous chefs and specialists. Our video recipes only last a few minutes – so long it takes you to get all the necessary information and cook even the most complicated dish.

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1 comment

BOBBIE February 15, 2022 - 04

ALBONDIGAS IS MADE WITH A CLEAR BROTH SOUP. ADD CORN, CARROTS, POTATOES. VERY MUCH LIKE CHICKEN NOODLE BROTH. I’M FROM A SPANISH BACKGROUND AND BOTH GRANDMA’S MADE THIS SOUP. I THINK SOMETHING HAS CHANGED SINCE 1997 WHEN MY LAST ONE DIED. STILL I WILL TRY IT, AND COMPARE.