Saneyat Batates

Instructions

1. Cut your chicken into 4 pieces, 2 legs, and 2 breasts
2. Combine the chicken marinade ingredients in a blender or food processer and blend into a smooth paste
3. Coat the chicken pieces in the marinade, then refrigerate overnight or for 4 hours minimum to marinate the chicken
4. Slice your vegetables as follows:
   a. Tomatoes and green peppers 3mm or under a 1/8th of an inch thick
   b. Onions and Potatoes 7mm or 1/4 inch thick
5. Separate the onion rings and add 1/4 Tsp Salt and 1/8 Tsp Pepper to them, mix well
6. In a blender or food processor combine the ingredients for the potato mixture and blend into a smooth paste
7. Mix the paste with the potatoes before layering the dish
8. Add a layer of onions to the base of a baking dish then add the following in order on top of the onions. Peppers, potatoes, Onions, green pepper
9. Remove the chicken from the marinade, scraping off any excess then place it in the dish
10. Top the chicken pieces with slices of tomato and the remaining onions or peppers
11. Add any leftover onion from the potato mixture to the tray and rub olive oil onto the chicken pieces
12. Cover with foil and bake in a 200c or 390f oven for 1 hour. After 50 minutes check the potatoes for doneness and then remove the foil when they are cooked and allow the dish to brown. If your potatoes aren't cooked, add 10 more minutes
13. Garnish with parsley or coriander and serve with rice