Secret decoration technique PASTILLAGE

Name: PASTILLAGE (Secret decoration technique)
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Korean
Ingredients: Sugar Powder(Icing Sugar) 100g; Leaf Gelatin (gold strength) 2g; Lemon Juice 2.5g

Pastry 101 | Versatile decoration tool for pastry

by Hanbit Cho April 24, 2022

written by Hanbit Cho April 24, 2022

PASTILLAGE (Secret decoration technique) is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

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PASTILLAGE (Secret decoration technique)

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Sugar Powder(Icing Sugar) 100g
Leaf Gelatin (gold strength) 2g
Lemon Juice 2.5g

Instructions

Bloom the gelatin in cold water.
Melt the bloomed gelatin and lemon juice.
Mix it with sugar powder.
Use your hand to make it into a single dough until it comes to a consistency of a play-doh.
Roll it out thin to around 1.5~2mm. (Use dusting flour to avoid dough sticking to the mat)
Use a plunge cutter to cut out.
Pipe the stamens (mix 3g of egg white, 15g of sugar powder, food coloring)
Leave to dry completely.

Notes

Dusting flour (cornstarch:sugar powder = 1:1)

How to store:

Keep it in an air-tight container at room temp for 2~3mth. Storing in the fridge may cause it to become soggy.

Useful Tip:

The dough dries out fast, so either keep the dough in a bowl covered with a damp cloth or spray water on the dry dough and roll it out again.

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Recipe video

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Pastry 101

Hanbit Cho

Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

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