5 Easy vegan recipes – EPIC FLAVOURFUL BUDDHA BOWL

Simple flavourful vegan Buddha bowl with 5 easy vegan recipes including a simple hummus recipe.

Soy-free recipes one of my favorite things about being vegan is feeding my body with whole foods and playing with buddha bowls is a fun way to make really cool meals! Hope you all enjoy the recipes

1-Sweet Potato:

• 1 sweet potato
• 1/2 tsp cayan pepper
• 1/2 tsp garlic granules
• 1/2 tsp paprika
• 1/2 tsp pink salt

2-Tabbouleh:

• 1 cup cooked quinoa
• 3 tomatoes
• 1/4 cucumber
• 1/2 red onion
• 100g coriander
• 100g parsley
• 10g mint
• 1 lemon
• 2 tbsp quality olive oil
• salt and pepper to taste

3-Hummus:

• 460g cooked chickpeas (2 cans)
• 3 cloves garlic
• 1/3 cup tahini pasta
• 1 lemon
• 1/4 tsp cumin
• salt and pepper to taste
• Paprika and fresh minced parsley for garnish optional

4-Tahini:

• 1/3 cup tahini 1/3 cup water.
• 1 lemon
• 1 tsp maple syrup
• 1 small garlic clove minced
• salt and pepper to taste
• parsley optional

5-Lentils:

• 360g cooked lentils
• 1 carrot
• 3 cloves garlic
• 1 tsp cumin
• finely sliced onion
• salt and pepper to taste
• cumin
• handful parsley
• fresh lemon