5 AMAZING Palestinian Breakfast Dishes

Instructions

To make the Chilli sauce:

Add ingredients to a food processor or blender, and blend until chunky. Flavour will develop over a couple of days

To make Qudseya:

1. Heat the ful in a pot and cook until the beans are soft
2. Lightly mash them, then mix with the remaining ingredients

To make Mferkeh:

1. Slice the potatoes into small chunks, and heat a pan with the olive oil
2. Fry the potatoes on all sides until golden, then remove most of the oil
3. Add the salt and pepper and mix, then crack in the eggs
4. Scramble together and serve

To make the Qalayet Banadoura:

1. Add olive oil to a pan and add a green chilli
2. Cook on medium heat till the chilli is seared
3. Thinly slice the garlic then add to the pan, and cook until turning golden
4. Add your tomatoes sliced in half, open side facing down
5. Cover with a lid and cook for 5 minutes
6. Remove the skins of the tomato halves, then break each one into 2 pieces
7. Cook for another 10-15 minutes until chunky