3 Simple Stir-Fry Recipes

by The Domestic Geek
3 Simple Stir-Fry Recipes

Stir-Fry is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

3 Simple Stir-Fry Recipes
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Stir-Fry (3 recipes)

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

Orange Chicken Stir Fry

Orange Chicken Stir Fry

  • 1 large orange, zested and juiced
  • 1 clove garlic, minced
  • 1⁄2 tsp ginger, grated
  • 3 tbsp Kikkoman Soy Sauce
  • 2 tbsp honey
  • 2 tbsp cornstarch
  • 1 tbsp vegetable oil
  • 2 boneless, skinless chicken breasts, cut into 1” cubes
  • 1 bell pepper, thinly sliced
  • 2 cups snap peas, strings removed

Beef & Broccoli

Beef Broccoli

  • 1⁄2 cup beef broth
  • 2 tbsp Kikkoman Soy Sauce
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil
  • 1 8oz sirloin or striploin steak, thinly sliced
  • 1 yellow onion, finely sliced
  • 1 clove garlic, minced
  • 1⁄2 tsp ginger, grated
  • 1 broccoli crown, cut into florets
  • 2 tbsp water

Easy Fried Rice

Easy Fried Rice

  • 1 tbsp vegetable oil
  • 1 yellow onion, finely diced
  • 1 cup mushrooms, thinly sliced
  • 1 cup frozen peas and carrots
  • 1 clove garlic, minced
  • 2 eggs, beaten
  • 3 cups cooked rice, leftover rice is best
  • 2 tbsp Kikkoman Soy Sauce
  • 1 tsp Kikkoman Sriracha Hot Chili Sauce (optional)

Instructions

Orange Chicken Stir Fry

  1. In a small bowl combine orange juice, orange zest, garlic, ginger, soy sauce, honey and cornstarch. Whisk well.
  2. In a large wok or skillet, heat oil over medium-high heat.
  3. Add chicken and cook, stirring often, for between 4-6 minutes or until it’s no longer pink.
  4. Add bell pepper and cook for another 2 minutes.
  5. Add orange sauce and snap peas and cook for an additional 3-4 minutes until the sauce is thickened and the peas are tender crisp.
  6. Serve over cooked rice or quinoa.
  7. Garnish with sesame seeds and sliced green onion.

Beef & Broccoli

  1. In a small bowl, whisk broth, soy sauce, brown sugar and cornstarch. In a large wok or skillet, heat oil over medium-high heat.
  2. Add steak and cook, tossing often, until it is no longer pink.
  3. Remove steak from the pan and set aside. To the same pan, add onion and sauté for 2-3 minutes.
  4. Add garlic and ginger and sauté for another 30 seconds. Add sauce and broccoli.
  5. Cover and cook until broccoli is bright green and tender crisp.
  6. Add beef back into the pan: Stir well and cook for another 2 minutes.
  7. Serve over rice or noodles.

Easy Fried Rice

  1. In a large wok or skillet, heat oil over high heat. Add onion and mushrooms cook, stirring frequently, for 3-4minutes.
  2. Add garlic and cook for another 30 seconds.
  3. Add peas and carrots and cook for 2 or 3 minutes until they begin to soften.
  4. Push veggies over to one side of the pan and on the other side of the pan add beaten eggs.
  5. Stir eggs constantly until they’re cooked through.
  6. Combine the veggies and eggs and stir in cooked rice.
  7. Add soy sauce and sriracha sauce.
  8. Garnish with sliced green onions.
Did You Make This Recipe?
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Recipe video


Enjoy

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