A traditional Italian Maritozzo (plural: Maritozzi) is a soft brioche bun filled with a cream filling
I was surprised that I haven’t actually shared my chocolate chip cookie recipe yet, so here you go! Please enjoy!
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Rainbow Meringue Kisses are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
by Hanbit Cho -
Today we’re making Halawet El Jibn, an extremely soft dessert with a pillowy texture. These bite-sized treats are super popular during Ramadan
by Middle Eats -
Madeleines are classic. We all love them! I’m sharing my recipe of a perfect classic madeleine with a note of vanilla – if you don’t have vanilla powder you can leave it out!
by Hanbit Cho -
Levain cookie is a type of cookie that became popular from the Levain Bakery in New York. It is charaterised by its massive size + the soft interior. The original Levain is around 200g each but it felt a bit too large for me so I’ve reduced the size to around 150~160g.
by Hanbit Cho -
These snowball cookies(Boule de neige) are amazing – and my favourite. They definitely deserve more attention! They are seriously tasty but not many people know about it – so be the cool person and surprise yourself and others with this recipe.
by Hanbit Cho
A rich, fatty tonkotsu ramen is something special. It’s not like anything else in this world. And in my humble opinion, the broth is the true star.
On this episode of Plate It Perfect, Callie shows you how to make the perfect bowl of ramen at home that looks amazing and tastes delicious!
by Pop Kitchen
The Latest recipes
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Triple gingerbread bundt cake is on the menu in Book Recipe, and we are going to teach you how to make this delicious recipe from scratch!
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Baklava and rice pudding are two beloved desserts in Turkey, so I’ve created this dessert that combines both into one delectable dessert so that you don’t have to choose…you can enjoy both!
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Beautiful zucchini blossoms, stuffed with a ricotta filling and then battered and fried sit atop a fava bean purée.
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CHOCOLATE PASTA is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
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After a trip to Arizona, where I was invited to see how they grow and harvest Medjool dates
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Turkish Flatbread and Dip are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
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A traditional Italian Maritozzo (plural: Maritozzi) is a soft brioche bun filled with a cream filling
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Menemen is a delicious scrambled egg and tomato dish served as part of a bountiful Turkish breakfast
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I was surprised that I haven’t actually shared my chocolate chip cookie recipe yet, so here you go! Please enjoy!
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Try serving this soft bread, with its sweet, caramelized onions and melted cheddar, alongside a bowl of soup, chili or stew, or as a fun pass-around nibble on a cozy movie night in.
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Perfect for fall, but a wonderful anytime treat, these maple pumpkin scones are slightly softer and cakier than a traditional scone due to the moisture of the pumpkin
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Black Forest is a classic cake that combines chocolate with cherries.